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On Wisconsin Club Event - 2026 Fall Golf Outing (2 Nov 2026)

Mon, 02 Nov 2026 12:00:00 GMT

On Wisconsin & Wisconsin Whey 2026 Fall Golf Outing

Date: Monday, November 2, 2026

Harbor Hills Country Club, Lady Lake

4-person scramble event with morning shotgun start

COST: $85 per person (includes 18 holes of golf, golf cart, and lunch)

This event is open to members of the On Wisconsin Club, the Wisconsin Whey Club, and any guests they would like to golf with. Sign up by October 26, 2026. Register your foursome with team names. For single or couple registrations, we will team you up.

DETAILS

Day of Event:

Registration begins at 7:00am

Shotgun start at 8:00am

Driving range available after registration

Prizes:

Two flights with cash prizes for at least 1st - 2nd - 3rd and 4th place in each flight. First place teams in each flight get certificates for free round of golf at Harbor Hills. The flights are determined by top half & bottom half total scores.

Pin Events:

Closest to pin for men and women on holes 5, 8, 13 & 16

Long drive on #10 for men and women (Must be in fairway)

Long putt on #6 and #18 won by one team member

Mulligans:

Mulligans sold for $5.00 each at registration, to be used by individuals only. Maximum of 4 mulligans per person. Money will be used for prizes. Purchasers get one ticket per mulligan for cash drawings.

Putting Contest:

You can sign up for the putting contest at registration. Cost is $5.00 per person. Winning prize is $75.00 for winner's men’s and women’s putts. Go to putting green after signing in or putt after the round.

Super Drive:

There is a Super Drive on hole #12. Voluntary entry and cost is $10.00 per team. Team purchase allows moving forward to tees in fairway 180 yards out but play as par 5. Non-purchasers play from white and red tees.

Bar Service:

Cash bar available after the round of golf. No beverage cart on course. Small personal coolers for soda & water is allowed. No alcohol carried in.

Lunch:

Buffet is served after the round of golf. Hamburgers, brats and bowls of chili. Fixins include lettuce, tomatoes, onions, relish, mustard, ketchup, assorted sliced cheese, dill pickle spears, potato chips, cole slaw, brownies, cookies, and iced tea.

If you have any questions, please contact:

David Schlichting

davidjschlichting@gmail.com

(920) 980-6554 Cell

Joe Keyzers

joe.keyzers@gmail.com

715-892-7724 Cell

Link to event on On Wisconsin Website

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